Diploma in Hospitality Management

Diploma in Hospitality Management

Course Overview

The curriculum expands the knowledge gained at Certificate Level and focuses on providing students with the additional expertise, skills and strategies needed to manage hotel & catering operations efficiently.

Course Outline

  • Life skills
  • information communication technology
  • Entrepreneurship
  • Communication
  • Fundamentals of the hotel and catering industry
  • Housekeeping and accommodation studies
  • Restaurant services
  • Front office operations and administration
  • Food and beverage management
  • Hotel and catering law
  • Accounting, purchasing and cost control
  • The human resource in hospitality
  • Hospitality management
  • Marketing for hospitality and tourism

Training Format:

  • All materials are made available through our Online Learning Platform
  • Students should commit approximately 5-6 hours of their time per week

Materials Provided:

Online delivery of curriculum materials, exercises and templates.


Assignments:

In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.

Course duration: 6 months
Regions Targeted: Global
Courses Fees: €800

To register for the course, contact:

The Director of Admissions
Strategia, Netherlands
The Hague, Netherlands

Tel: +31 616950 384
+31616086526

Email: info@strategianetherlands.nl
French@strategianetherlands.nl
Website: www.strategianetherlands.nl

For more info contact us today